Recipes And How To Make Klepon (Indonesian Food).

Source: Cr @vitakwee.

. Ingredients: 

- 250 grams of glutinous rice flour - 50 grams of rice flour 

- 250 ml of boiled water (I use pandanus leaf juice, and put a little pandan paste, mix well).

- 1/4 teaspoon salt - 1 teaspoon whiting water, I add it to thicken the klepon. 

. Stuffing: 

- 100 grm of fine combed brown sugar - For Baluran, namely grated coconut, pandan leaves and salt to taste.

- Steamed 

- Set aside.

. How to make: 

- Mix all the ingredients and mix well, knead until you can roll it, take a little dough, flatten it and then add the brown sugar filling and make it round.

- Put it in boiling water until it floats, remove and drain for a while then roll it into grated coconut.

- Ready to serve.