Recipe and How to Make a typical Indonesian Yellow Pumpkin Klepon

Ig source: https://www.instagram.com/susie.agung/

. Material :

. 450 grams of pumpkin (without skin)

. 250 grams of white glutinous rice flour

. 1 teaspoon salt

. Field:
Brown sugar, cut to taste

. Sprinkled :
. 1/2 coconut half old, grated
. 1 pandan leaf, cut into pieces
. Pinch of salt

. How to make :

. Steam the pumpkin until cooked, remove then puree with a fork, set aside.

. Mix grated coconut with salt and pandan, knead then steam for 15 minutes, remove from heat and set aside.

. Mix the smooth pumpkin with glutinous rice flour, add salt, knead until blended.

. Take 1 teaspoon of skin mixture, round shape then flatten it, fill in the middle with brown sugar, cover and round again, do it until it runs out.

. Bring the water to a boil, boil the klepon sqmpai balls cooked (floats), remove and drain, roll over the grated coconut until blended, serve.

Ig source: https://www.instagram.com/susie.agung/